Wednesday, February 20, 2013

chicken pot pie biscuits of ridiculousness

Different meat, soup & prep methods; inevitably ending up with the same thing.  
A biscuit with cheese, soup, meat and veggies baked into it.

No matter the different spices, measurements or personal twists people lend to the recipe; in just about every one I saw online, people were calling them CUPCAKES. 


At BEST I would think they'd be considered muffins.
They're missing the ever-important qualifier to receive cupcake status. 
Icing.                   *homer simpson drool*
If not having icing isn't enough to disqualify them as cupcakes
- consider this mind blowing fact -

LOL .. I'll give you a minute to mull that one over.

Anyway .. I think I had a point.
Oh yea - we'll always call these 'chicken pot pie biscuits' in our house.
They're ridiculous easy & ridiculous delicious.
I'm such a girl that I ate them with a fork.
judge me all you want .. I've got cupcakes. biscuits.

Chicken Pot Pie Biscuits

2 cups cooked chicken, diced.
1 can cream of chicken soup
1 cup veggies
1 cup cheddar cheese
salt & pepper
2 cans biscuits

Preheat oven to 400 degrees
In bowl, combine the diced chicken, soup, veggies, cheese and spices.
Separate your biscuits, spreading each one slightly so they are like a tiny crust.
Oil your muffin pan and spread the dough, pressing down the sides and into the center.
place your meat mixture into the center of the 'crust'
Bake for approximately 15 minutes, checking at about 10 (just to be sure they aren't overflowing, exploding, spilling over, bursting into flames or any of the other things that float through my mind as I bake something for the first time. :) 

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