Even though in my teenage years I worked at a Red Lobster & made hundreds of dozens of the actual 'cheddar bay biscuits' ... I had never attempted to make 'em at home.
until now ...
I made 'em ... everyone loved 'em.
what else matters ?
haha oh right .. a recipe might help, eh ?
I used the recipe below @ the girl who ate everything.com.
I hope your family enjoys them as much as ours did :)
Ingredients:
Biscuits:
2 1/2 cups Bisquick
4 Tbsp cold butter
1 cup cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder
Butter Glaze:
3 Tbsp butter
1/2 tsp garlic powder
3/4 tsp dried parsley flakes
Instructions:
Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside.
Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 11-13 minutes in preheated oven or until the tops of the biscuits begin to turn light brown.
While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen.
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